Kasumi 30g

Cultivar: Mainly Okumidori, Samidori
Scent: Milky pastries, with hints of floral, nori, and vegetal scent
Taste as Usucha: Broth-like umami, cashews, boiled nuts & hints of floral aftertaste
Taste as Latte: Bright, balanced umami, with pastry-like flavor, very creamy

The tea farm is now operated by its 15th generation, carrying forward a legacy that has endured since the Edo period - spanning nearly 600 years. While it has long been known for producing high-quality sencha, they have also expanded into making exceptional matcha.