Uji no Mukashi 30g

Cultivar: Okumidori, Yabukita
Scent: Sweet & fruity scent that turns savory and nutty as time passes
Taste as Usucha & Koicha: Bold umami and savory with slight pleasant bitterness
Taste as Latte: Creamy and smooth texture, nutty sweet with hints of chocolate

Our first harvest matcha originates from a farm in Uji with a history of tea making dating back to the Edo period (13th gen). They do not only specialize in making matcha, but also gyokuro. Their goal is to reach their global market and help keep the farming industry afloat.

From Uji, Kyoto